Australian meals deserve the best natural extra virgin olive oil. Winchelsea Olives brings a variety of classic cold pressed olive oils and delicious Kalamata olives to your cooking. With the advantage of low food miles and very high anti-oxidant levels, these prize-winning olive oils and Kalamata olives are the perfect, healthy complement to every meal.

Winchelsea Olives is dedicated to environmental sustainability. Located close to Melbourne and Geelong, Winchelsea Olives oils and olives are low food miles products. In addition, the extensive use of re-cycling and natural pest control agents creates naturally produced olives with a minimal use of fertilisers. In other words, healthy fruit and no run-off of contaminants into waterways. Winchelsea Olives meets all its water requirements using natural rainfall and a wind turbine located on the property provides all the grove's power requirements. Even equipment and materials are sourced locally, making Winchelsea Olives a highly sustainable olive grove.

Barnea olive oil - a fresh, grassy green olive oil best enjoyed with meat dishes.
Hojiblanca olive oil - a well balanced olive oil with sweet and bitter aftertaste
Picual olive oil - stable full-bodied cooking and salad olive oil
Picholine olive oil - a golden oil which can be savoured with fish or pasta dishes
Kalamata olives - bottled in red wine vinegar and olive oil